Contact
163 Royal College Street
London NW1 0SG
Tel: 020 7485 0270
E: info@princealbertcamden.com
Sunday Lunch
Served from noon
One course £12 - Two course £16 - Three course £20
| Starters | |
|---|---|
| Soup of the day with homemade bread V | |
| Salad of Severn & Wye smoked salmon, rocket, capers, lemon dressing | |
| Smoked ham hock terrine, pickles, toast | |
| Mains | |
| Crispy pork belly, apple sauce, duck fat roast potatoes and seasonal vegetables | |
| Colne Valley leg of lamb, duck fat roast potatoes and seasonal vegetables | |
| Roast topside of aged British beef with Yorkshire pudding, duck fat roast potatoes and seasonal vegetables | |
| Grilled Scottish salmon, crushed potatoes, wilted spinach, salsa verde | |
| Whole pan roasted gilt head sea bream, roasted vegetables, tomato & chilli sauce | |
| Hazelnut & Peanut roast, vegetables and gravy V | |
| ΒΌ Cotswold white chicken with duck fat roast potatoes and seasonal vegetables V | |
| Desserts | |
| English Bramley apple crumble, vanilla ice cream | |
| Belgian chocolate terrine, fresh berries | |
| Bread & butter pudding, custard | |
| Selection of Artisan ice creams | |
Opening Hours
Bar 12pm-11pm
Restaurant 12pm-3pm & 6pm-10pm
Sunday
Lunch 12pm-5pm
Bar 12pm-10.30pm





