Contact
163 Royal College Street
London NW1 0SG
Tel: 020 7485 0270
E: info@princealbertcamden.com
A La Carte
Please note that menu items are constantly changing in line with availability of our fresh produce, as a result some dishes may differ.
| Starters | |
|---|---|
| Bread and aioli, olive oil & balsamic vineger (v) V | 3.50 |
| Homemade hummus & grilled pitta bread V | 4.00 |
| Pan Fried Sweet Sticky Squid V | 4.50 |
| Bread with marinated olives & aioli V | 4.50 |
| Homemade Scotch egg with brown sauce | 5.00 |
| Chef's Daily Soup with Homemade bread | 5.00 |
| Lamb Koftas with Minted Yoghurt and Warm Pitta | 5.50 |
| Chicory, Feta, Radish and Pomegranate Summer Salad | 6.50 |
| Mains | |
| Beer battered haddock, homemade chips, mushy peas, tartare sauce | 10.50 |
| Chicken Ceasar Salad | 11.50 |
| The Prince Albert Burger, tomato relish, homemade chips, salad | 11.95 |
| Lamb burger with Tomato relish, tzatziki and Homemade chips | 12.50 |
| Asparagus and Garden Pea Risotto with Goats Cheese V | 13.00 |
| Homemade Beef & Ale Pie with Seasonal Greens and Mash Potato | 13.50 |
| Gilled Scottish Salmon with Olive Oil Mash and Spinach | 13.95 |
| Barberry Duck Breast with Sweet Potato Puree and Braised Red Cabbage | 13.95 |
| Pan Fried Sea Bream Linguini with Crayfish, Chilli and Lemon V | 14.95 |
| 21 Day Aged Sirloin Steak with Hand-cut Chips, Onion Rings, Watercress and Beanaise | 18.50 |
| Sides | |
| Hand-Cut Chips V | 3.50 |
| Spinach V | 3.50 |
| French beans V | 3.50 |
| Mixed leaf salad V | 3.50 |
| Roasted Root Vegetables V | 3.50 |
| Desserts | |
| Selection of Ice cream (per scoop) | 1.25 |
| Super Sticky Toffee Pudding V | 5.95 |
| Lemon Tart with Raspberry Sorbet V | 5.95 |
| Warm Chocolate Brownie with Honey-comb Ice cream V | 5.95 |
| English Cheese Board, Pear Chutney, crackers V | 7.50 |
Opening Hours
Bar 12pm-11pm
Restaurant 12pm-3pm & 6pm-10pm
Sunday
Lunch 12pm-5pm
Bar 12pm-10.30pm
