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Easter weekend Kitchen takeover

Friday 14th April - Monday 17th April 2017 Join us this Easter for our Beer and Cider festival and very special Kitchen Takeover with Bell & Brisket serving up a selection of Brisket dishes. They will also be Joined by Donostia Social club for a fabulous Basque & Brisket Sunday Lunch.

Join us for this wonderful Easter event!

See more here

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Opening HoursĀ 

Bar 12pm-11pm
Food
12pm-3pm & 6pm-10pm
Sunday
Lunch 12pm-8pm
Bar 12pm-10.30pm